Nutrition · per 100 g

Energy	298 kcal
Fat	18.3 g
Saturated fat	6.2 g
Trans fat	0.17 g
Cholesterol	18.3 mg
Carbs	25 g
Sugars	21.7 g
Protein	7.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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