Nutrition · per 100 g

Energy	270 kcal
Fat	0.5 g
Carbs	70 g
Sugars	55 g
Fiber	1.5 g
Protein	0.5 g
Salt	18.8 g
Sodium	7500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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