Nutrition · per 100 g

Energy	2133 kJ
Energy	510 kcal
Fat	27 g
Saturated fat	12 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53 g
Sugars	42 g
Fiber	3.1 g
Protein	14 g
Salt	0.3 g
Sodium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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