Ingredients
plum 57.1% , glucose syrup 21.4% , sugar 10.7%? , Gelling agent 5.4%? , Acid 2.7%? , Preservative 1.3%? , Anti-foaming agent 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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