Ingredients
Harina de trigo enriquecida segun ley 25630 52.0% , wheat flour 24.0% , iron 12.0% , folic acid 6.0% , vitamins 3.0% , thiamin 1.5% , E101 0.8% , E375 0.4% , water 0.2% , sugar 0.1% , corn flour 0.0% , oat bran 0.0% , flax seed 0.0% , yeast 0.0% , Emulsifier 0.0% , soya flour 0.0% , barley flour 0.0% , gluten 0.0% , salt 0.0% , high oleic sunflower oil 0.0% , oleomargarina 0.0% , Preservative 0.0% , Flour treatment agent 0.0% , milk powder 0.0% , topping 0.0%
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Nutrition · per 100 g
| Energy | 980 kJ |
| Energy | 234 kcal |
| Fat | 3.8 g |
| Saturated fat | 1 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 40 g |
| Fiber | 5 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.