Nutrition · per 100 g

Energy	262 kcal
Fat	2.6 g
Saturated fat	1.2 g
Carbs	50 g
Fiber	3.2 g
Protein	9.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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