Nutrition · per 100 g

Energy	479 kJ
Energy	114 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	24 g
Sugars	0 g
Fiber	2.5 g
Protein	5 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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