Nutrition · per 100 g

Energy	266 kcal
Fat	3.6 g
Saturated fat	0.6 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Carbs	50.2 g
Sugars	4.6 g
Added sugars	4.6 g
Fiber	3.2 g
Protein	8.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.