Ingredients
INGA 57.1% , AZUCAR Y 21.4% , O JMAF 10.7% , COL 5.4% , aro 2.7% , ACI 1.3% , cons 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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INGA 57.1% , AZUCAR Y 21.4% , O JMAF 10.7% , COL 5.4% , aro 2.7% , ACI 1.3% , cons 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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