Nutrition · per 100 g

Energy	266 kcal
Fat	20 g
Saturated fat	10.1 g
Trans fat	0.75 g
Carbs	1.6 g
Sugars	1.5 g
Fiber	2 g
Protein	20 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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