Nutrition · per 100 g

Energy	81.5 kcal
Fat	1.2 g
Carbs	13.8 g
Sugars	9.2 g
Fiber	3.7 g
Protein	3.8 g
Salt	0.07 g
Sodium	27.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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