Nutrition · per 100 g

Energy	182 kJ
Energy	43.5 kcal
Fat	0.45 g
Saturated fat	0.3 g
Carbs	5.5 g
Sugars	1.9 g
Protein	4.5 g
Salt	0.13 g
Sodium	53 mg
Vitamin A	157 µg
Vitamin D	2 µg
Vitamin C	9.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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