Nutrition · per 100 g

Energy	320 kcal
Fat	8.5 g
Saturated fat	5.5 g
Carbs	55 g
Sugars	50 g
Fiber	0.5 g
Protein	5.5 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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