Ingredients
PASTEURIZED MILK 73.2% , lactic ferments 13.4% , salt 0.5% , E509 0.5% , coagulant 0.5% , Preservative 12.0%
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Nutrition · per 100 g
| Energy | 1280 kJ |
| Energy | 307 kcal |
| Fat | 23 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 24.3 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 947 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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