Ingredients
low fat cheese 56.3% , milk solids 21.9% , starch 10.9% , E428 5.5% , Emulsifier 2.7% , Preservative 1.4% , flavouring 0.7% , Colour 0.7%
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Nutrition · per 100 g
| Energy | 590 kJ |
| Energy | 140 kcal |
| Fat | 8.3 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Carbs | 6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
| Calcium | 347 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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