Nutrition · per 100 g

Energy	13 kcal
Fat	1 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	0.8 g
Sugars	0.05 g
Added sugars	0 g
Protein	0.3 g
Salt	0.03 g
Sodium	10 mg
Calcium	70 mg
Zinc	0.28 mg
Vitamin A	30 µg
Vitamin D	0.25 µg
Vitamin E	0.5 mg
Vitamin B12	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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