Nutrition · per 100 g

Energy	600 kJ
Energy	143 kcal
Fat	9 g
Saturated fat	5.3 g
Trans fat	0 g
Carbs	6 g
Sugars	0 g
Fiber	0 g
Protein	9.7 g
Salt	0.36 g
Sodium	143 mg
Calcium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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