Nutrition · per 100 g

Energy	803 kJ
Energy	193 kcal
Fat	17.3 g
Saturated fat	13.3 g
Carbs	8 g
Fiber	0.33 g
Protein	2 g
Salt	0.46 g
Sodium	183 mg
Calcium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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