Ingredients
quesos blandos y semi duros 60.0% , water 20.0% , fat 10.0% , Modified starch 5.0% , Emulsifier 5.0%
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Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 24 g |
| Saturated fat | 15.3 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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