Ingredients
Quesos blandos y semiduros 53.3% , PASTEURIZED MILK 23.3% , cultivos de bacteras seciticas 11.7% , dlonuro de sodio 5.8% , E509 2.9% , coagulating enzyme 1.5% , colorante natura notr manteca 0.7% , Modified starch 0.4% , herb 0.2% , Emulsifier 0.1% , Thickener 0.0% , INS 46 0.0% , INS CONTIENE DERIVADOS DE LECHE 0.0% , A 0.0% , 16orenemám 0.0%
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Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 20 g |
| Saturated fat | 12.3 g |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 2.1 g |
| Sodium | 830 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.