Nutrition · per 100 g

Energy	46.9 kcal
Fat	0.77 g
Saturated fat	0.15 g
Carbs	7.2 g
Sugars	2.1 g
Fiber	3.1 g
Protein	2.7 g
Salt	0.11 g
Sodium	43.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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