Nutrition · per 100 g

Energy	318 kJ
Energy	76.2 kcal
Fat	0 g
Carbs	12.3 g
Fiber	3.4 g
Protein	6.3 g
Salt	0.13 g
Sodium	51.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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