Nutrition · per 100 g

Energy	524 kcal
Fat	30.8 g
Saturated fat	15.6 g
Trans fat	0 g
Carbs	48 g
Sugars	44 g
Added sugars	40 g
Fiber	2.8 g
Protein	10 g
Salt	0.23 g
Sodium	92 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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