Pan para hamburguesas
Ingredients
ingredientes 54.5% , Agua 22.7% , azicar 11.4% , gluten 5.7% , LEVADURA 2.8% , SAL 1.4% , aceite 0.7% , Propionato de Calcio 0.4% , R.N.E 0.2% , No 02-031.259-R.N.P.A 0.1% , 02-506274 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.