Ingredients
ING 64.2% , ANT 300 19.8% , COL 150-110 9.9% , ANESP 900 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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ING 64.2% , ANT 300 19.8% , COL 150-110 9.9% , ANESP 900 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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