Ingredients
INGR 55.6% , ACI 330 22.2% , ARO 11.1% , ACREG 331 iii 5.6% , EDU ASPARTAMO 2.8% , E950 1.4% , CONS BENZOATO DE SODIO 0.7% , COL 150 d 0.3% , FENILCETONURICOS 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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