Ingredients
water 52.6% , orange juice 23.7% , E375 11.8% , pyridoxine 5.9% , ARO 3.0% , ACI 330 1.5% , SEC452 i 0.7% , 576 0.4% , 385 0.2% , Preservative 0.1% , E211 0.0% , ESP 415 0.0% , EDU Acesulfame K 0.0% , E955 0.0% , ANT 300 0.0% , COL Tartrazina 0.0% , 110 0.0% , 129 0.0% , ANESP 900a 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.