Nutrition · per 100 g

Energy	426.1 kcal
Fat	23.9 g
Saturated fat	9.1 g
Carbs	41.7 g
Sugars	38.3 g
Fiber	12.2 g
Protein	10.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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