turiman alfajor blanco

milk chaiel 52.6% , covers 23.7% , sugar 11.8% , oleomargarine 5.9% , glucose 3.0% , cocoa powder 1.5% , rae amonum 0.7% , E500ii 0.4% , COL 0.2% , aro 0.1% , chocolate 0.0% , opange 0.0% , almond 0.0% , glasse bath 0.0% , E202 0.0% , jelly and abumin 0.0% , derivative 0.0% , milk derivative 0.0% , egg derivatives 0.0%