Nutrition · per 100 g

Energy	79 kcal
Fat	7.2 g
Saturated fat	1.3 g
Carbs	2.8 g
Sugars	0 g
Fiber	1.5 g
Protein	0.6 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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