Nutrition · per 100 g

Energy	66.9 kcal
Fat	1.4 g
Trans fat	0 g
Carbs	13.1 g
Sugars	4.1 g
Fiber	1.7 g
Protein	2.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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