Ingredients
whole milk 57.1% , milk solids 21.4% , sugar 10.7% , glucose 5.4% , Acidity regulator 2.7% , Preservative 1.3% , ethylvanillin 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 310 kcal |
| Fat | 6.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56 g |
| Fiber | 0 g |
| Protein | 6 g |
| Salt | 0.25 g |
| Sodium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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