Nutrition · per 100 g

Energy	295 kcal
Fat	3.6 g
Trans fat	0 g
Carbs	56.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	9.4 g
Salt	0.06 g
Sodium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.