Nutrition · per 100 g

Energy	118 kcal
Fat	2.2 g
Trans fat	0 g
Carbs	19.2 g
Sugars	2 g
Added sugars	0 g
Fiber	4.9 g
Protein	5.3 g
Salt	0.06 g
Sodium	23.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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