Nutrition · per 100 g

Energy	350 kcal
Fat	28 g
Saturated fat	17 g
Trans fat	1.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.3 g
Salt	0.93 g
Sodium	373 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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