Nutrition · per 100 g
| Energy | 1440 kJ |
| Energy | 344 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 76 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6.2 g |
| Protein | 10.2 g |
| Salt | 0.07 g |
| Sodium | 26 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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