Nutrition · per 100 g

Energy	377 kcal
Fat	3.7 g
Saturated fat	1 g
Trans fat	0 g
Carbs	76.7 g
Sugars	9.7 g
Added sugars	6.7 g
Fiber	0 g
Protein	7.7 g
Salt	0.73 g
Sodium	293 mg
Zinc	4.7 mg
Vitamin A	400 µg
Vitamin D	0.08 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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