Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	0 g
Trans fat	0 g
Carbs	82 g
Sugars	0 g
Added sugars	0 g
Fiber	0.8 g
Protein	6.2 g
Salt	0.01 g
Sodium	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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