Nutrition · per 100 g

Energy	330 kcal
Fat	2 g
Carbs	28 g
Sugars	0 g
Added sugars	0 g
Fiber	17 g
Protein	50 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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