Nutrition · per 100 g

Energy	226 kcal
Fat	1.2 g
Saturated fat	0.2 g
Trans fat	0.6 g
Carbs	43 g
Fiber	0.2 g
Protein	8.4 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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