Nutrition · per 100 g

Energy	545 kcal
Fat	32.8 g
Saturated fat	17.6 g
Monounsaturated fat	10.7 g
Polyunsaturated fat	2.1 g
Cholesterol	9.7 mg
Carbs	55.2 g
Sugars	48.3 g
Added sugars	41.4 g
Fiber	1.4 g
Protein	7.2 g
Salt	0.24 g
Sodium	96.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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