Nutrition · per 100 g

Energy	554 kJ
Energy	132 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0 g
Carbs	23 g
Fiber	0 g
Protein	3.2 g
Salt	0.21 g
Sodium	86 mg
Calcium	103 mg
Zinc	1.2 mg
Vitamin A	164 µg
Vitamin D	1.1 µg
Folate (B9)	36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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