Ingredients
whole milk 54.5% , cream 22.7% , milk proteins 11.4% , Modified starch 5.7% , E428 2.8% , lactic ferments 1.4% , vitamins 0.7% , vitamin A 0.4% , vitamin D 0.2% , Stabiliser 0.1% , Preservative 0.1%
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Nutrition · per 100 g
| Energy | 543 kJ |
| Energy | 130 kcal |
| Fat | 7 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 7.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.37 g |
| Sodium | 147 mg |
| Calcium | 153 mg |
| Vitamin A | 423 µg |
| Vitamin D | 3.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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