Ingredients
whole milk 53.3% , milk proteins 23.3% , Modified starch 11.7% , E428 5.8% , Lactase 2.9% , lactic ferments 1.5% , probiotic cultures 0.7% , lactobacillus casei 0.4% , bifidus 0.2% , zinc 0.1% , vitamins 0.0% , vitamin B12 0.0% , vitamin A 0.0% , vitamin D 0.0% , folic acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.