Ingredients
whole milk 53.8% , milk proteins 23.1% , Modified starch 11.5% , E428 5.8% , Lactase 2.9% , lactic ferments 1.4% , probiotic cultures 0.7% , zinc 0.4% , vitamins 0.2% , vitamin B12 0.1% , vitamin A 0.0% , vitamin D 0.0% , folic acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.