Ingredients
whole milk 55.6% , cream 22.2% , milk proteins 11.1% , Modified starch 5.6% , E428 2.8% , salt 0.2% , lactic ferments 0.2% , Stabiliser 0.2% , Preservative 2.1%
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Nutrition · per 100 g
| Energy | 530 kJ |
| Energy | 127 kcal |
| Fat | 7 g |
| Saturated fat | 4.3 g |
| Carbs | 8.3 g |
| Fiber | 0 g |
| Protein | 7.3 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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