Nutrition · per 100 g

Energy	94.2 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	13.3 g
Protein	4.3 g
Salt	0.16 g
Sodium	63.3 mg
Calcium	146 mg
Zinc	1.3 mg
Vitamin A	107 µg
Vitamin D	1.1 µg
Vitamin B12	0.72 µg
Folate (B9)	40.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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