Nutrition · per 100 g
| Energy | 89.6 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.88 g |
| Carbs | 12.8 g |
| Sugars | 11.4 g |
| Added sugars | 7.2 g |
| Protein | 5.9 g |
| Salt | 0.18 g |
| Sodium | 73.6 mg |
| Calcium | 119 mg |
| Vitamin A | 100 µg |
| Vitamin D | 0.8 µg |
| Vitamin B12 | 0.54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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