Ingredients
whole milk 55.6% , cream 22.2% , skimmed milk powder 11.1% , milk protein concentrate 5.6% , Concentrado de suero 2.8% , Modified starch 1.4% , lactic ferments 0.7% , Stabiliser 0.3% , Preservative 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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