Ingredients
pasteurised whole milk 55.0% , cream 22.5% , skimmed milk powder 11.3% , milk protein concentrate 5.6% , Concentrado de suero 2.8% , sodium chloride 1.4% , lactic ferments 0.7% , Modified starch 0.4% , Stabiliser 0.2% , Preservative 0.2%
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Nutrition · per 100 g
| Energy | 140 kJ |
| Fat | 20.7 g |
| Saturated fat | 14 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 0.67 g |
| Trans fat | 0.67 g |
| Cholesterol | 56.7 mg |
| Carbs | 6.3 g |
| Protein | 6 g |
| Salt | 0.42 g |
| Sodium | 169 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.